Preorders:
Laura-Lan 2 pizzas
Carol 1 pizza, 1 butter
Talia 1 pizza, 1 jello
Cynthia 1 pizza
Steph 1 pizza
Joy 1 pizza
Laura C 2 pizza, 1 cream
Laura D 1 ground beef, 1 stew beef, 1 butter
Brenda 6 pizza, 2 stew beef, 4 jello, 2 lemonade, 4 cream
Naomi 1 ground beef, 1 fage, 2 tenderloins
Ruth 2 ground beef, 6 stew beef, 1 butter, 2 jello, 1 fage, 2 cream
Jen 1 ground beef, 1 stew beef, 2 tenderloins
Cathy 1 ground beef, 2 lemonade
Tonya 2 ground beef, 1 butter, 2 fage
Beth 4 butter, 1 fage, 2 tenderloins, 2 cottage cheese
Steph 1 jello, 1 lemonade
Karen 1 jello
Ingrid 1 tenderloins
Kathy 1 fage, 2 tenderloins
Wainwright Cheese: Tonya, Stephanie, Naomi
Extras: 4 butter, 3 jello, 1 lemonade, 4 pints cream
MILK week, so you can order milk and cheese (the cheese, unless you live nearby or want to meet somewhere to pick it up, will be here at our next pickup, the 21st of November.)
Sorry it took me so long to get this up. Felt like I was slogging through molasses to get this done. No meats except our usual chicken tenders in the preorders (if you have requests, just send them over.)
Covington sweet potatoes are just orange/southern sweet potatoes, they're supposed to be shaped more like russets with fewer long and skinny ones. Keitt mangoes are large, stringless, and green, grown in California.
This may be my least yakkity post ever.
Go ORDER.
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