Thanksgiving order

We're using the old editgrid order form again this week.  Partly because I was too nervous to switch to the new system on what might be a huge order, and also because with sick kids at home I didn't get the chance to set up the new form like I want.  And of course the old order form is giving me trouble again today.  We will switch, just not this week.

DAIRY DELIVERY WILL BE ON TUESDAY
Speaking of dairy delivery, I think most of you got the email about the price increase on the raw cheese, and the increase in the deposit on the bottles.

Also they've added little chocolate milks.  Plastic pints, on there this week.  They'd be delivered along with your regular milk.

Preorders:
Naomi : 2 heavy cream, 1 large natural turkey
Carol: 1 tenderloin
Michele: 3 heavy cream, 3 bacon, 1 md free range eberley turkey
Ingrid: 1 tenderloin, 1 butter, 1 md free range eberley turkey, 3 bone-in turkey breasts
Amanda: 1 cream, 3 bacon, 1 md free range eberley turkey
Summer: 8 tenderloins, 1 md free range eberly turkey
Laura D: 1 tenderloins
Betty: 1 bacon, 1 md free range eberley turkey
Tonya: 2 heavy cream, 2 butter (delivered, not charged)
Tamara: 2 heavy cream, 1 butter (delivered, not charged)
Gretchen: 4 tenderloins, 1butter, 1 bone-in turkey breast, 1 heritage turkey
Kathy L: 4 tenderloins, 4 bacon, 6 turkey cutlets (still want them?), 1 large natural turkey
Beth: 12 tenderloins, 8 bacon, 2 heritage turkeys
Jen: 2 tenderloins, 1 cream, 1 butter
Kathy G: 1 turkey cutlet (if you still want it)
Steph: 2 medium free range Eberley turkeys
Laura-Lan: 1 case bone-in turkey breasts
Ruth: 1 md free range eberley turkey, 1 bone-in turkey breast
Brenda: 1 cream, 5 bacon, 1 turkey cutlet, 1 heritage turkey, 1 bone-in turkey breast
Camille: 4 butter

Extra: 3 tenderloins, 8 bacon

Stuff from Camille:
Camille has a few (not many) chevres available.
And some produce!  But not a lot, so first come first get.
Purple sweet potatoes: One site describes them as "rich, almost winy flavor but is denser and drier than regular sweet potatoes. The key is to bake it for longer than regular sweet potatoes, and at moderate heat, about 90 to 120 minutes at 350 degrees, at which point it becomes pleasingly moist."  Camille, does that sound right for these?

Arugula 50 cents a bunch

Bibb lettuce, slightly bolted, $1 a head

Romaine lettuce, $2 a head

Purple sweet potatoes! $3/lb, 2 lb shares

Camille said they're tasty.

Albert's stuff for this week: 

Mixed baby beets, bunched.  

Poultry herb mix: This mix of Jacobs Farm herbs (a combination of organic rosemary, sage, thyme and either oregano or marjoram) are the go-to herbs for that special meal coming up! Try it in your next stuffing, blend with butter for a simple herb rub or create a white wine-based sauce with butter, shallots, wine and stock.

This photo shows the clamshell, but I opted for the bunches because they're cheaper as well as, you know, minus the wasteful plastic packaging.

Sunburst tangerines:  Five pounds is what you're buying when you get those cuties/mandarin type oranges.  These are easy to peel, like mandarin-type oranges, super juicy, and while they aren't seedless, most have fewer seeds than other tangerines.  Most people peel and eat but they are also popular for juicing because of the high juice content.

Look how tiny!

Crimson Gold apples: They are NOT crab apples!  Different type of apple even though they are the same size.  They are about the size of a golf ball.  I got a bag at Fresh Market a few weeks ago, and while I liked them, my husband and older son hated them.  Said they were tart.  I thought they tasted a little like green grapes.  A little muscadine-y even. I liked them.  Here's a whole write-up about them.


Sorry the list is so late getting out.
But it's ready.  GO ORDER.